2025 Porcelina Royer Vineyard Chardonnay bottle
2025 · Eola-Amity Hills

Royer Vineyard
Chardonnay

From Site 01, Royer Vineyard →

Powerful and elegant, Royer's aromas are both savory and sweet: wet rocks, gravel, barrel smoke, peach pit, citrus curd, graham, lemongrass. Vibrant, structured, dense, long.

Production167 cases
Alcohol13.47%
BottledMarch 2027
In the vineyard

Fruit

Vineyard
Royer Vineyard, Eola-Amity Hills
Soil
Volcanic basalt, Jory, and Nekia/Witzel
Elevation
600–700 feet
Aspect
Windy southwest-facing slopes
Planted
2016
Farming
Organic and sustainably farmed
Clones
Heritage and Dijon 548
Harvest date
20 September 2025
Yield
2.8 tons/acre
Picking
Ripe, not overripe
In the cellar

Making

Must handling
Fermentation begun on full solids in tank, then 30ppm SO₂
Fermentation
Ambient, finished within 20 days
Vessel
52% new French oak puncheons, 48% once-used French oak barrels
New oak
52%
Malolactic
Slow to start, completed late August 2026
Élevage
11 months in wood, then stainless with solids for a second winter on lees
Lees stirring
Little to none
Fining / filtration
No fining or filtration
In the bottle

Numbers

Production
167 cases
Alcohol
13.47%
pH
3.23
Total acidity
6.5 g/L
Residual sugar
0.2 g/L
Malic acid
0.09 g/L
Volatile acidity
0.47 g/L
Bottling date
March 2027 (planned)
Closure
Icon Ultra Premium 49X26mm Natural
Hand Selected
Tasting

The note

Powerful and elegant, Royer's aromas are both savory and sweet: wet rocks, gravel, barrel smoke, peach pit, citrus curd, graham, lemongrass. Vibrant, structured, dense, long.

Wet rocks Gravel Barrel smoke Peach pit Citrus curd Lemongrass
At the table

Serving

Serve at
Cellar Temperature
Decant
Recommended
Drinking window
Now–18 years
Cellaring
Cool, dark cellar or wine fridge
The site

Royer Vineyard

Fifteen acres, thirteen in Chardonnay, with diverse French and heritage clonal material bringing nuance and complexity.

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