2025 Porcelina X Omni Vineyard Chardonnay bottle
2025 · Eola-Amity Hills

X Omni Vineyard
Chardonnay

From Site 04, X Omni Vineyard →

Candied ginger, spearmint, key lime, lemon curd, almond flower, yellow minerals. Very fine structure, ethereal, buoyant, full but weightless. Whispers of flint and barrel smoke.

Production145 cases
Alcohol13.27%
BottledMarch 2027
In the vineyard

Fruit

Vineyard
X Omni Vineyard, Eola-Amity Hills
Soil
Nekia and Gelderman over volcanic basalt, some Jory
Elevation
475–515 feet
Aspect
South-southeast to north, 2–10% slopes
Planted
2014–2016
Farming
Organic and sustainably farmed
Clones
Fifteen
Harvest date
18 September 2025
Yield
2.7 tons/acre
Picking
Ripe, not overripe
In the cellar

Making

Must handling
Fermentation begun on full solids in tank, then 30ppm SO₂
Fermentation
Ambient, finished within 12 days
Vessel
69% new French oak barrels and puncheon, 31% once-used French oak barrels
New oak
69%
Malolactic
Half December 2025 to January 2026, half August 2026
Élevage
11 months in wood, then stainless with solids for a second winter on lees
Lees stirring
Little to none
Fining / filtration
No fining or filtration
In the bottle

Numbers

Production
145 cases
Alcohol
13.27%
pH
3.21
Total acidity
6.8 g/L
Residual sugar
1.3 g/L
Malic acid
0.13 g/L
Volatile acidity
0.50 g/L
Bottling date
March 2027 (planned)
Closure
Icon Ultra Premium 49X26mm Natural
Hand Selected
Tasting

The note

Candied ginger, spearmint, key lime, lemon curd, almond flower, yellow minerals. Very fine structure, ethereal, buoyant, full but weightless. Whispers of flint and barrel smoke.

Candied ginger Spearmint Key lime Lemon curd Almond flower Yellow minerals
At the table

Serving

Serve at
Cellar Temperature
Decant
Recommended
Drinking window
Now–18 years
Cellaring
Cool, dark cellar or wine fridge
The site

X Omni Vineyard

Craig and Gavin Williams, father and son, farm an incredibly rocky site to fifteen clones. Intense acidity bounded by generous citrus fruit.

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