From Site 02, Blue Heron Farm
2025 Blue Heron Farm
A touch of savory funk. Baked lemon curd, wet rocks, roasted nuts, warm minerals, barrel smoke.
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Powerful and elegant, Royer's aromas are both savory and sweet: wet rocks, gravel, barrel smoke, peach pit, citrus curd, graham, lemongrass. Vibrant, structured, dense, long.
Powerful and elegant, Royer's aromas are both savory and sweet: wet rocks, gravel, barrel smoke, peach pit, citrus curd, graham, lemongrass. Vibrant, structured, dense, long.
Fifteen acres, thirteen in Chardonnay, with diverse French and heritage clonal material bringing nuance and complexity.
From Site 02, Blue Heron Farm
A touch of savory funk. Baked lemon curd, wet rocks, roasted nuts, warm minerals, barrel smoke.
From Site 03, Durant Vineyard
Briny, saline and fresh. Oyster shell, wet rocks, chalky minerals, poached Asian pear, grapefruit brûlée.
From Site 04, X Omni Vineyard
Ethereal and buoyant. Candied ginger, spearmint, key lime, lemon curd, almond flower, yellow minerals.
Sites 01, 02 & 03
Tight, firm and coiled. Oyster shell, salty minerals, lime leaf, an orchard in the fall, barrel smoke.
Every vintage is offered as futures each autumn, bottled in spring and shipped to members in fall the following year. Joining carries no obligation.